Christmas Set Menus
Set Menus can be customised to suit your individual needs. Please contact our Functions / Restaurant Manager on 03 388 4493 or email saltonthepier@xtra.co.nz.
Christmas Set Menu – No. 1 $36 per person
Entree
Chef’s daily creation – served with a bread roll Shrimp Cocktail
Shrimps on a bed of lettuce, dressed with a tangy seafood sauce. Served with parmesan twists Vegetarian Falafel Balls (GF)
Mini vegetarian falafel balls served with tatziki & sweet chilli sauce. Accompanied with Turkish bread and a side salad
Main
Cranberry Turkey RoastCranberry stuffed traditional roast turkey roll accompanied with a bacon wrapped chipolata, roasted potatoes, seasonal vegetables & Gravy. Porterhouse Steak
Prime 250g Porterhouse Steak, grilled to your liking and topped with either garlic butter or mushroom sauce. Accompanied with fries and salad Beer Battered Fish
Crispy golden battered tarahiki, served with fries, homemade tartare sauce and salad
Dessert
Plum Pudding with Brandy Custard Traditional plum pudding served with a brandy custard and cream PavlovaServed with whipped cream & Berry compote Cheesecake
Our own delicious cheesecake
Christmas Buffet Menu
$46 per person $40 November Lunch Special
*
Fresh Fruit Salad Cheesecake Pavlova topped with cream and seasonal berries Bowls of whipped Cream
Christmas Set Menu – No. 2 – $57 per person
Entree
Soup of the Day Chef’s daily creation – served with a toasted bread roll Seafood Cocktail Hot smoked salmon, tiger prawns & shrimps on a bed of shredded lettuce dressed with a tangy seafood sauce. Served with parmesan twists Cheese, Bacon & Chive Potato Skins Potato skins with melted cheese, bacon and topped with sour cream and chives Coriander Lamb Kebabs(GF) Mini lamb kebabs with coriander, oregano and garlic. Served with a garlic and mint yoghurt dipMain
Cranberry Turkey Roast Cranberry stuffed traditional roast turkey roll accompanied with a bacon wrapped chipolata, roasted potatoes, seasonal vegetables and gravy Prime Crusted Rack of Lamb Oven roasted rack of lamb crusted with wholegrain mustard accompanied with roasted potatoes, seasonal vegetables and a garlic and herb jus Denver Leg Venison Medallions(GF) Tender Venison Medallions, cooked medium rare and served with a redcurrant and port wine jus. Served with sauteed potatoes and seasonal vegetables Catch of the Day - Check with our wait staff for today’s specialDessert
Tiramisu Traditional homemade Italian dessert with layers of espresso infused sponge, Frangelico mascarpone & shaved chocolate Pavlova Served with whipped cream and a seasonal fruit salad Caramelised Lemon and Coconut Tart Fabulously rich tart served with a tangy lemon curd & finished with a quenelle of creme fraiche Cheese Board Variety of local cheese’s accompanied with seasonal and dried fruits
Christmas Set Menu – No 3 – $47 per head
Entree Seafood Cocktail Hot smoked salmon, tiger prawns & shrimps on a bed of shredded lettuce dressed with a tangy seafood sauce. Served with parmesan twists Cheese, Bacon & Chive Potato Skins Potato skins with melted cheese & bacon, topped with sour cream & chives Coriander Lamb Kebabs(GF) Mini lamb kebabs with coriander, oregano & garlic. Served with a garlic & mint yoghurt dip Main Cranberry Turkey Roast Cranberry stuffed traditional roast turkey roll accompanied with a bacon wrapped chipolata, roasted potatoes, seasonal vegetables & gravy Prime Crusted Rack of Lamb Oven roasted rack of lamb crusted with wholegrain mustard accompanied with roasted potatoes, seasonal vegetables & a garlic & herb jus Catch of the Day Pan fried Akaroa Salmon fillet served with a lime & mango salsa, gourmet potatoes & salad Dessert Plum Pudding & Brandy Custard Traditional plum pudding served with a brandy custard and cream Pavlova Served with whipped cream & berry compote Cheese Board Variety of local cheeses accompanied with seasonal and dried fruits
