Set Menus can be customised to suit your individual needs. Please contact our Functions / Restaurant Manager on 03 388 4493 or email saltonthepier@xtra.co.nz.
Evening Set Menus
Set menu A
Breads and Spreads
Mains
Catch of the Day
Served with gourmet potatoes and salad.
Flintstone Rib Eye (GF)
Prime 300g Rib Eye Steak on the bone, grilled to your liking and topped with your choice of Garlic Butter or Mushroom Sauce. Served with gourmet potatoes and fresh seasonal vegetables.
Sunset Chicken Breast (GF)
Succulent Chicken Breast filled with sun-dried tomato and cream cheese and wrapped in Manuka smoked bacon. Served on a potato rosti, and finished with a roasted capsicum coulis. Served with fresh seasonal vegetables
Vegetarian Options Available on Request
Desserts
Cheese cake of the Day
Our own cheesecake, served with fresh cream
Ice-cream Trio
A selection of New Zealand’s finest ice-cream, served in a brandy snap basket
Chocolate & Raspberry Torte (GF)
Deliciously rich and moist this torte is delicately flavoured with raspberries and bound together with chocolate ganache. Accompanied with whipped cream.
$45.00 PER PERSON
Set menu B
Breads and Spreads
Mains
Catch of the Day
Served with gourmet potatoes and salad.
Surf ‘n’ Turf (GF)
Prime fillet steak, grilled to your liking and served on gratin potato with garlic prawns and scallops in a creamy sauce. Served with fresh seasonal vegetables.
Sunset Chicken Breast (GF)
Succulent Chicken Breast filled with sun-dried tomato and cream cheese and wrapped in Manuka smoked bacon. Served on a potato rosti, and finished with a roasted capsicum coulis. Served with fresh seasonal vegetables
Pistachio & Rosemary Lamb Cutlets
Canterbury Lamb Cutlets crusted in Pistachio and Rosemary, cooked medium rare & served on sautéed potatoes with a garlic & mint jus. Accompanied with fresh seasonal vegetables
Vegetarian Options Available on Request
Desserts
Cheese cake of the Day
Our own cheesecake, served with fresh cream
Ice-cream Trio
A selection of New Zealand’s finest ice-cream, served in a brandy snap basket
Chocolate & Raspberry Torte (GF)
Deliciously rich and moist this torte is delicately flavoured with raspberries and bound together with chocolate ganache. Accompanied with whipped cream.
Individual Cheese Board
Variety of local cheese’s accompanied with seasonal and dried fruits.
$49.00 PER PERSON
Set menu C
Breads and Spreads
Entrees
Soup of the Day
Or
Seafood Chowder
Mains
Catch of the Day
Served with gourmet potatoes and salad.
Surf ‘n’ Turf (GF)
Prime fillet steak, grilled to your liking and served on gratin potato with garlic prawns and scallops in a creamy sauce. Served with fresh seasonal vegetables.
Sunset Chicken Breast (GF)
Succulent Chicken Breast filled with sun-dried tomato and cream cheese and wrapped in Manuka smoked bacon. Served on a potato rosti, and finished with a roasted capsicum coulis. Served with fresh seasonal vegetables
Pistachio & Rosemary Lamb Cutlets
Canterbury Lamb Cutlets crusted in Pistachio and Rosemary, cooked medium rare & served on sautéed potatoes with a garlic & mint jus. Accompanied with fresh seasonal vegetables
Vegetarian Options Available on Request
Desserts
Cheese cake of the Day
Our own cheesecake, served with fresh cream
Ice-cream Trio
A selection of New Zealand’s finest ice-cream, served in a brandy snap basket
Chocolate & Raspberry Torte (GF)
Deliciously rich and moist this torte is delicately flavoured with raspberries and bound together with chocolate ganache. Accompanied with whipped cream.
Individual Cheese Board
Variety of local cheese’s accompanied with seasonal and dried fruits.
$55.00 PER PERSON
Set menu D
Entrees
Soup of the Day
Or
Seafood Chowder
Mains
Beer Battered Fish
Golden battered Tarahiki, served with fries and salad.
Chicken, Mushroom and Bacon Filo
Chicken, mushroom & bacon in a creamy sauce, wrapped in filo pastry. Served
With a side salad.
Steak Sandwich
Rib-eye steak, caramelized onions, streaky bacon & lettuce sandwiched between toasted ciabatta bread. Served with fries.
Vegetarian Option Available on Request
Desserts
Chocolate Cake
Our own Chocolate Cake, served with fresh cream
Ice-cream Trio
A selection of New Zealand’s finest ice-cream, served in a brandy snap basket
This menu is designed for the budget conscious and is based around smaller portion sizes. Suitable for lunch or dinner.
Set Menus
At Salt on the Pier we offer a range of Set Menus for you to choose from for either Day or Evening functions.
Our prices start at $21 for a finger food function and can be modified to suit your budget and dietary requirements.
$30.00 PER PERSON