Starters

Breads and Dips (GF)

Selection of warmed breads and 3 dips
Two people -$12 /Gluten free option – $15
Up to four people – $14 / Gluten free option – $17

Garlic Loaf

Mini Farmhouse loaf smothered in garlic butter & baked to perfection – $9.50

Turkish Bread

Aromatic Turkish bread, toasted & served with Olive Oil, Balsamic Vinegar & Dukkah – $9.50

Soup of the Day

Homemade soup served with a warmed bread roll -$12

Seafood Chowder

The best ever blend of seafood soup served with a warmed bread roll – $15

Scallops and Spinach (GF)

Chef’s special creation of scallops poached in garlic and white wine finished with a spinach, lime and coconut cream sauce – $17

Vegetarian Falafel Balls

Mini vegetarian falafel balls served with tatziki and sweet chilli sauce.  Accompanied with toasted Turkish bread & side salad – $17

Asian Style Squid (GF)

Garlic, chilli & ginger marinated squid, flash fried & served on a bed of a lime & chilli Vietnamese salad $17

Mains

Blackened Salmon (GF)

Cajun spicedMarlborough Salmon, pan fried & served on a bed of chorizo & prawn jambalaya rice with a balsamic reduction  -$34

Catch of the Day

Chef’s specially prepared catch of the day.  Check with our wait staff for today’s special – $34

Surf’n’Turf (GF)

Our Signature Dish – Prime fillet steak grilled to your liking served on gratin potato with garlic prawns & scallops in a creamy sauce.  Served with fresh seasonal vegetables – $36

Flintstone Rib Eye (GF)

Prime 350g rib eye steak on the bone, grilled to your liking served with hand cut chunky fries & fresh seasonal vegetables, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce $34

Canterbury Lamb Cutlets

Canterbury lamb cutlets crusted with Dukkah, cooked medium rare & served on a kumara & spinach Galette with fresh seasonal vegetables, finished with a port wine & red currant jus $34

Chicken Roulade (GF)

Succulent chicken filled with roasted red capsicum, spinach & pine nuts.  Wrapped in streaky bacon and served with a creamy white wine & tarragon sauce.  Accompanied by potato gratin & seasonal vegetables $30

Duo of Pork

Apple cider marinated duo of pork belly & tender pork cheeks. Braised & served with parsnip puree, fondant potato & seasonal vegetables.  Finished with an apple & quince jus $30

Roasted Pumpkin & Pea Risotto

Vegetarian delight with a velvety texture, rich in flavour and finished with shaved parmesan & kumara crisps $28

Sides: Side Salad with Herb Vinaigrette, Fresh Seasonal Vegetables or Fries $6

Desserts

Chocolate Lava Cake

This is a chocolate lover’s delight. Chocolate sponge filled with a rich, molten chocolate sauce, accompanied by Grand Marnier infused berry compote and whipped cream $13

Lemon Meringue Pie

Classic, light and refreshing.Served with lemon curd and whipped cream$13

Chef’s Crème Brulee

Rich custard encased beneath a glassy toffee crust, Accompanied with biscotti. Check with our wait staff for today’s flavour $13

Cheesecake of the Day

Our own delicious cheesecake.  Check with our wait staff for today’s flavour – $13

Ice Cream Trio

A trio of NZ’s own Kapiti ice cream flavours to enjoy.  Served in a brandy snap basket - $12

Indulgence Platter

A tempting combination of all our desserts to share -$28

Cheese Board

Variety of local cheese’s accompanied with seasonal and dried fruits – $15 Gluten free option available  – $17