Starters

 Breads and Dips (GF)

Selection of warmed breads and 3 dips
Two people – $12.00 /Gluten free option – $15.00
Up to four people – $14.00 / Gluten free option – $17.00

Garlic Loaf

Mini Farmhouse loaf smothered in garlic butter & baked to perfection – $9.00 

Garlic &Sweet Chilli Loaf

Mini Farmhouse loaf baked with garlic butter and topped with sweet chilli sauce
And parmesan cheese – $9.50 

Soup of the Day

Homemade soup served with a fresh bread roll – $12.00

 Seafood Chowder

The best ever blend of seafood soup served with a fresh bread roll – $15.00

 Scallops and Spinach (GF)

Chef’s special creation of scallops poached in garlic and white wine finished with a spinach, lime and coconut cream sauce – $17.00

 Vegetarian Falafel Balls

Mini vegetarian falafel balls served with tatziki and sweet chilli sauce.  Accompanied with toasted Turkish bread & side salad – $17.00

Coriander Lamb Koftes

Mini lamb koftes with coriander, oregano & garlic.  Served with a garlic & mint yoghurt dip – $17.00

Mains

Marlborough Salmon

Sesame coated Marlborough Salmon, seared and served on a bed of Asian style greens and soba noodles – $36.00

 Catch of the Day

Chef’s specially prepared catch of the day, with a fresh seasonal garden salad.  Check with our wait staff for today’s special – $36.00

Surf’n’Turf (GF)

Our Signature Dish – Prime fillet steak grilled to your liking served on gratin potato with garlic prawns & scallops in a creamy sauce.  Served with fresh seasonal vegetables – $38.00

Flintstone  Rib Eye (GF)

Prime 350 Rib Eye Steak on the bone, grilled to your liking and topped with your choice of garlic butter, peppercorn or mushroom sauces.  Served on  a potato rosti and fresh seasonal vegetables – $36.00

Pistachio & Rosemary Lamb Cutlets

Canterbury lamb cutlets crusted in pistachio & rosemary, cooked medium rare & served on gourmet potatoes with a garlic & mint jus.  Accompanied with fresh seasonal vegetables – $38.00 

 Chicken Breast (GF)

Succulent Chicken Breast filled with spinach, ricotta cheese & pinenuts.  Wrapped in Manuka smoked bacon and finished with a creamy white wine & garlic sauce.   Served on a potato gratin with fresh seasonal vegetables – $36.00

Pork Loin Cutlets (GF)

Tender Pork loin cutlets, flavoured with garlic, rosemary and fennel. Served with sauteed potatoes, caramelised apple jam & fresh seasonal vegetables – $38.00

Vegetarian Cannelloni

Fresh pasta verde wrapped around a delectable combination of spinach, ricotta & pinenuts.  Baked in a creamy sun-dried tomato & cheese sauce.  Served with a side salad & garlic bread – $34 

Desserts

Chocolate & Raspberry Torte (GF)

Deliciously rich & moist this torte is delicately flavoured with raspberries and bound together by a layer of chocolate ganache. Accompanied with whipped cream – $13.00 

Caramelised Lemon & Coconut Tart

Fresh, delicious and creamy.  The flavours of the season – $13.00 

Tiramisu

Rich and decadent – Frangelico & espresso infused sponge fingers, layered with cream, mascarpone and chocolate – $13.00

 Cheesecake of the Day

Our own delicious cheesecake.  Check with our wait staff for today’s flavour – $13.00 

Ice Cream Trio

A trio of flavours to enjoy – Served in a brandy snap basket. A refreshing conclusion to your dining experience – $12.00

Indulgence Platter

A tempting combination of all our desserts to share – $28.00 

Cheese Board

Variety of local cheese’s accompanied with seasonal and dried fruits – $19.00 Gluten free option available  – $21.00