Dinner Set Menus
Set Menus can be customised to suit your individual needs. Please contact our Functions / Restaurant Manager on 03 388 4493 or email saltonthepier@xtra.co.nz.
Choice A (P.O.A per head)
Breads and spreads
Mains
Catch of the Day
Chef’s specially prepared catch of the day.
Prime Beef Ribeye steak
250g ribeye cooked to your liking with a choice of garlic butter Or mushroom sauce
Baked chicken breast
With sun blushed tomatoes, basil & goats cheese accompanied with a capsicum coulis
Vegetarian options available
All mains are served with gourmet potatoes and fresh vegetables
Desserts
Cheese cake of the day
Homemade cheesecake and served with fresh cream
Icecream trio
Selection of Icecream served in a brandy basket and finished with a berry coulis
Chocolate and Raspberry torte
Deliciously rich & moist this torte is delicately flavoured with raspberries and bound together by a layer of chocolate ganache. Accompanied with whipped cream
Choice B (P.O.A per head)
Breads and spreads
Mains
Catch of the Day
Pan fried gurnard with a shrimp and dill sauce
Surf ‘n’ Turf
250g prime beef ribeye cooked to your liking and covered with garlic prawns and scallops in a creamy sauce
Baked chicken breast
With sun blushed tomatoes, basil & goats cheese accompanied with a capsicum coulis
Greek style Canterbury lamb cutlets
Served with tzatziki
Vegetarian options available
All mains are served with gourmet potatoes and fresh vegetables
Desserts
Cheese cake of the day
Homemade cheesecake and served with fresh cream
Icecream trio
Selection of Icecream served in a brandy basket and finished with a berry coulis
Chocolate and Raspberry torte
Deliciously rich & moist this torte is delicately flavoured with raspberries and bound together by a layer of chocolate ganache. Accompanied with whipped cream
Individual cheese board
Variety of local cheese’s accompanied with seasonal and dried fruits
