Set Menus can be customised to suit your individual needs. Please contact our Functions / Restaurant Manager on 03 388 4493 or email saltonthepier@xtra.co.nz.

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Number One

Bread selection and spreads

Mains
Chicken or steak sandwich (veg available) with salad and fries
Monk Fish on warm potato, bacon and spinach salad topped with hollandaise
Caesar salad (chicken option)

Dessert
Cheese cake of the day
Or
Sticky date pudding

Cost per head P.O.A

Number Two

Soup of the day with bread roll

Mains
Chicken or steak sandwich (veg available) with salad and fries
Monk Fish on warm potato,bacon and spinach salad topped with hollandaisen
Caesar salad (chicken option)

Dessert
Cheese cake of the day
Or
Sticky date pudding

Cost per head P.O.A

Number Three

Breads and spreads

Entrée
Soup of the day with bread roll
Or
Garlic prawn

Mains
Chicken or steak sandwich (veg available) with salad and fries
Monk Fish on warm potato, bacon and spinach salad topped with hollandaise
Caesar salad (chicken option)
Beef Rib Eye (cooked to your liking) with vegetables and garlic butter

Dessert
Cheese cake of the day
Or
Sticky date pudding
Or
Cheese platter

Cost per head P.O.A