All Day Menu 2021-04-02T01:32:34+00:00

All Day Menu

All Day Menu

  • WAKEY BREAKY

    (GF available on request)

  • Eggs on toast

    • 10.00

    extra bacon $5.00
    Toasted Mackenzie grain with choice of poached scrambled or fried.

  • Pancakes

    • 18.00

    Blueberry compote, whipped cream, maple syrup and caramelized banana.
    (add bacon $5.00)

  • Full breakfast throttle

    • 22.00

    2 eggs cooked to your choice, garlic mushroom, hash brown, streaky bacon, grilled tomato, sausage and homemade Boston beans with toast bread veg option available

  • Eggs benedict

    • 20.00

    Poached eggs, hash brown on toasted English muffin, topped with hollandaise sauce choice bacon, salmon or spinach

  • LUNCH

    (GF available on request)

  • Beer battered market fish 120gm

    • 22.00

    Crispy golden battered market fish served with fries and salad

  • Mussels

    • 25.00

    Cooked in white wine, garlic butter and tomato salsa served with garlic toast

  • Seafood Chowder

    • 18.00

    Thick creamy based soup with NZS finest seafood’s served with garlic toast

  • Thai Seafood curry

    • 18.00

    Thai seafood curry with fish prawn mussels and squid served with basmati rice veg option available

  • Surf and turf

    • 28.50

    250gm porterhouse cooked to your liking served with white wine creamy parmesan sauce topped with mussels and prawns with fries and salad

  • Rump steak 200gm

    • 22.00

    Cooked to your liking served with salad fries and choice of garlic butter, mushroom sauce or peppercorn sauce

  • Roast of the day

    • half 15.00
    • full 20.00

    Roast gourmet vegetables with seasonal sautéed veg and homemade gravy

  • LIGHT APPETIZERS

    (GF available on request)

  • Onion bhaji

    • 8.00

    Combination of onion chick pea flour and spices served with mint yogurt and tamarind chutney

  • Salt and pepper Calama

    • 16.00

    Crispy calamari served with petit salad and garlic aioli

  • Periperi chicken

    • 16.00

    Spicy marinated chicken tenders coated in rich flour mix served with peri mayo and petit salad

  • Pier platter

    • 16.00

    A blend of Assorted deep fried snack samosa, spring roll, nuggets, tempura prawn, onion rings with fries aioli and sweet chilli sauce

  • Steak cut fries

    • 8.00

    Large bowl of fries with garlic aioli

  • Lamb Weston Seasined Wedges

    • 9.50

    Large bowl of seasoned wedges served with sour cream and sweet chilli sauce

  • BURGERS AND SANDWICHES

    All burger and sandwiches comes with fries.
    Gf bun available extra $3.00

  • Devil Chicken

    • 20.00

    Grilled chicken thighs marinated in cumin paprika and coriander with mint yogurt and mango chili sauce

  • Kiwi beef burger

    • 20.00

    Homemade double patty with an egg, salad beetroot, pickle cucumber and cheese

  • Vegetarian burger

    • 18.00

    Homemade veg patty with roast capsicum spinach and feta, salad and smoke eggplant and fig sauce

  • Cajun chicken bacon brie sand

    • 22.50

    Marinated chicken, with salad in focaccia bread and white stone brie topped with plum sauce

  • Open steak sandwich

    • 25.00

    200gm rump steak on an open baguette with salad beetroot balsamic relish, caramelized onion and garlic aioli

  • SALADS

    (GF available on request)

  • Thai beef salad

    • 17.00

    Mix salad with pine nut and lemongrass soy glaze

  • Caesar salad

    • 18.00
    • add chicken 5.00

    Baby cos lettuce with bacon croutons tossed in Caesar dressing and finished with parmesan and soft poached egg

  • Roast Vege Salad

    • 14.00

    Roasted seasonal vegetables with garden salad, pumpkin seed, roasted red capsicum topped with feta cheese