Dinner

• STARTER / ENTREE

• Garlic Bread

  • 10.00

  Crispy ciabatta bread with homemade garlic butter

• Soup of the Day (GF available)

  • 12.00

  Ask your waiter about today’s latest creation. Served with garlic bread

• Buffalo Cauliflower (GF)

  • 16.00

  Spice marinated fried cauliflower served with curried puree, pickled red cabbage and hommemade spiced sauce.

• Crispy Peri-Peri Chicken

  • 16.00

  Crispy peri-peri chicken thighs tossed on peri-peri glaze served with House salad

• Seafood Chowder

  • 16.00

  A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread

• Salt & pepper Calamari (GF)

  • 16.00

  Served with Petit salad & lime aiol

• Garlic Prawns ( GF)

  • 18.00

  Cooked in a rich creamy garlic butter sauce served with pickled cabbage & petite salad

• Slow cooked pork belly (GF)

  • 18.00

  Slow braised Canterbury pork belly served with parmesan risotto, cauliflower puree, pickles and asian soy ginger glaze.

• MAIN

• Akaroa Salmon (GF)

  • 34.50

  Fresh local salmon fillet, pan seared with crisp skin, served with, garlic mash, Steamed bok choy, pickled red cabbage & creamy caper sauce.

• Beer battered Fish ‘n’ Chips

  • 32.50

  Southern favourite fresh market fish in light beer batter, served with fries, salad & tartare sauce

• Catch of the Day (GF)

  • 32.50

  Our catch of the day creation changes frequently; dependent on the weather, the moon and the chef.

• Thai Sea food curry (GF & DF)

  • 32.50

  Thai seafood curry with coconut base cooked with mussels, prawns, prawns, fish, and squid served with steamed rice.

• Surf ‘n’ Turf (GF)

  • 38.50

  Premium 250 grm Angus ribeye, chargrilled king prawn kebab, salt and pepper calamari, creamy parmesan sauce, shrimp risotto & sautéed veggies.

• Flintstone Rib Eye (GF)

  • 38.50

  Prime 350g rib eye steak on the bone, grilled to your liking served with homemade tomato puree, root vegetables, caramelised onion, chips & Beef jus

• Canterbury Lamb Shank (GF)

  • 34.50

  Slowly braised Canterbury lamb shank in a rich herb, red wine and balsamic stock served with beetroot & potato mash, sautéed green veggies and lamb jus.

• New Zealand BBQ Pork Ribs (GF)

  • 32.50

  Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad

• Stuffed Chicken

  • 32.50

  Chicken breast stuffed with tarragon , bacon, and mushroom served with fried cheesy risotto balls, seasonable veggies , red wine plum cherry sauce and pickled red cabbage.

• Spinach Risotto (GF)

  • 28.50

  Spinach Risotto cooked with white wine and vegetable stock, served with grill vegetable tossed with capsicum cauli and roasted egg plant chutney

• Traditional Indian Curry of the day

  • 26.50

  Our homemade curry served with poppadum, homemade bread and fresh steamed rice (Veg and Vegan option availale on request)

• DESSERT

• VANILLA CRÈME BRULEE

  • 12.00

  A thick creamy based custard served with almond apricot biscotti.

• BANOFFIE PIE

  • 12.00

  A gooey banana caramel on a biscuit base , Italian meringue and vanilla ice cream. 

• CHEESE CAKE OF THE DAY

  • 12.00

  Please refer to the waitress for our daily flavor. 

• BLACK FOREST BROWNIE

  • 12.00

  Flourless double chocolate brownie served with vanilla ice cream and chocolate sauce. (GF)

• Affogato

  • 14.00

  Icecream, a shot of coffee, and a shot of liqueur

• Liqueur Coffee

  • 10.50

  Tia Maria
  Frangelico
  Grand Marnier
  Drambuie
  Cointreau
  Amaretto
  Kahlua
  Baileys
  Black/White Sambuca

• Ports

  • 10.00

  Brown Brothers Tawny Port Croft Aged Tawny Port