Dinner Menu 2021-03-25T04:00:04+00:00

Dinner Menu

Dinner

  • STARTER / ENTREE

  • Garlic Bread

    • 10.00

    Crispy ciabatta bread with homemade garlic butter

  • Soup of the Day (GF available)

    • 12.00

    Ask your waiter about today’s latest creation. Served with garlic bread

  • Buffalo Cauliflower (GF)

    • 16.00

    Spice marinated fried cauliflower served with curried puree, pickled red cabbage and hommemade spiced sauce.

  • Crispy Peri-Peri Chicken

    • 16.00

    Crispy peri-peri chicken thighs tossed on peri-peri glaze served with House salad

  • Seafood Chowder

    • 16.00

    A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread

  • Salt & pepper Calamari (GF)

    • 16.00

    Served with Petit salad & lime aiol

  • Garlic Prawns ( GF)

    • 18.00

    Cooked in a rich creamy garlic butter sauce served with pickled cabbage & petite salad

  • Slow cooked pork belly (GF)

    • 18.00

    Slow braised Canterbury pork belly served with parmesan risotto, cauliflower puree, pickles and asian soy ginger glaze.

  • MAIN

  • Akaroa Salmon (GF)

    • 34.50

    Fresh local salmon fillet, pan seared with crisp skin, served with, garlic mash, Steamed bok choy, pickled red cabbage & creamy caper sauce.

  • Beer battered Fish ‘n’ Chips

    • 32.50

    Southern favourite fresh market fish in light beer batter, served with fries, salad & tartare sauce

  • Catch of the Day (GF)

    • 32.50

    Our catch of the day creation changes frequently; dependent on the weather, the moon and the chef.

  • Thai Sea food curry (GF & DF)

    • 32.50

    Thai seafood curry with coconut base cooked with mussels, prawns, prawns, fish, and squid served with steamed rice.

  • Surf ‘n’ Turf (GF)

    • 38.50

    Premium 250 grm Angus ribeye, chargrilled king prawn kebab, salt and pepper calamari, creamy parmesan sauce, shrimp risotto & sautéed veggies.

  • Flintstone Rib Eye (GF)

    • 38.50

    Prime 350g rib eye steak on the bone, grilled to your liking served with homemade tomato puree, root vegetables, caramelised onion, chips & Beef jus

  • Canterbury Lamb Shank (GF)

    • 34.50

    Slowly braised Canterbury lamb shank in a rich herb, red wine and balsamic stock served with beetroot & potato mash, sautéed green veggies and lamb jus.

  • New Zealand BBQ Pork Ribs (GF)

    • 32.50

    Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad

  • Stuffed Chicken

    • 32.50

    Chicken breast stuffed with tarragon , bacon, and mushroom served with fried cheesy risotto balls, seasonable veggies , red wine plum cherry sauce and pickled red cabbage.

  • Spinach Risotto (GF)

    • 28.50

    Spinach Risotto cooked with white wine and vegetable stock, served with grill vegetable tossed with capsicum cauli and roasted egg plant chutney

  • Traditional Indian Curry of the day

    • 26.50

    Our homemade curry served with poppadum, homemade bread and fresh steamed rice (Veg and Vegan option availale on request)

  • DESSERT

  • VANILLA CRÈME BRULEE

    • 12.00

    A thick creamy based custard served with almond apricot biscotti.

  • BANOFFIE PIE

    • 12.00

    A gooey banana caramel on a biscuit base , Italian meringue and vanilla ice cream. 

  • CHEESE CAKE OF THE DAY

    • 12.00

    Please refer to the waitress for our daily flavor. 

  • BLACK FOREST BROWNIE

    • 12.00

    Flourless double chocolate brownie served with vanilla ice cream and chocolate sauce. (GF)

  • Affogato

    • 14.00

    Icecream, a shot of coffee, and a shot of liqueur

  • Liqueur Coffee

    • 10.50

    Tia Maria
    Frangelico
    Grand Marnier
    Drambuie
    Cointreau
    Amaretto
    Kahlua
    Baileys
    Black/White Sambuca

  • Ports

    • 10.00

    Brown Brothers Tawny Port Croft Aged Tawny Port