Dinner Menu

Dinner menu

Entrée

Breads and dips: Selection of warmed breads served with 3 dips. Two people $12 /Gluten free option $14 or Up to four people $16 / Gluten free option $18

Garlic loaf: 10.00; Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked

Soup of the day: 12.00; Ask your waiter about today's latest creation. Served with garlic bread (GF available)

Seafood chowder: 14.00; A thick creamy soup made from a selection of NZ's freshest & finest Seafood. Served with garlic bread

GFGreen lipped mussels: Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread; 1 Person - 14.00To share - 22.00

GFMushroom & parmesan arancini: 16.00; Traditional sicilian risotto balls filled with oven roasted portabella's & parmesan, served with petite salad and aioli

NZ BBQ pork ribs: 18.00; Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce & petite salad.

GFCrispy calamari: 16.00; Served with petite salad & aioli

Spicy Peri-Peri chicken: 16.00; Spicy & crispy chicken thighs served on salad greens with hot peri-peri mayo

(Entrée sharing platter / $10 per person (min 2 people) Consisting of a combination of our NZ BBQ pork rib : Crispy calamari Green lipped mussels / Peri-Peri chicken : Garlic bread Served with 2 types of dips)

Main

Akaroa salmon: 32.50; Fresh local salmon, lemon cajun rubbed, pan seared, oven baked to perfection, served with savoury potatoes, wilted spinach and steamed seasonal vegetables (GF available)

Blue cod fish 'n' chips: 32.50; Southern favourite fresh blue cod in light beer batter, served with fries, salad & tartare sauce (GF available)

GFCatch of the day: 32.50; Specially prepared catch of the day (check with our wait staff for today’s dish)

Sea food bounty: 39.50; Blue cod, NZ scallop, garlic prawns, akaroa salmon, crispy calamari & green lipped mussels served with a selection of dips, fries & house salad (GF available)

GFSurf 'n’ turf: 37.50; Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with potato gratin, house salad, garlic prawns and a scallop in a rich creamy pesto sauce

GFFlintstone rib eye: 36.50; Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad; With your choice of the following sauces: Garlic butter | Peppercorn | Mushroom sauce

GFCanterbury lamb shank: 34.50; Slowly braised canterbury lamb shank in a rich herb, red wine and balsamic stock served with truffle potato, ratatouille and finished with kumara crisps

GFNew Zealand BBQ pork ribs: 32.50; Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad

GFSlow cooked pork belly: 32.50; Free range NZ pork poached in a classic Asian stock served with crackling, savoury potatoes & seasonal vegetables

Chicken parmigiana: 29.50; A classic crumbed chicken breast served on polenta fries, topped with Napoli sauce, baked cheese, house salad and salsa

Curry of the day: 26.50; Our homemade curry served with poppadum, naan bread and fresh steamed rice

Moroccan spiced filo: 26.50; Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms. Served with capsicum& basil coulis and seasonal vegetables

Pesto penne pasta: 26.50; Traditional penne pasta with spinach, capsicum and mushroom in a creamy tomato and pesto sauce

Add sides

Side salad with herb vinaigrette - 6.00 | Fresh seasonal vegetables - 6.00 | Fries - 6.00

Dessert

GFOrange & vanilla cream brulee: 10.50; A French classic served with a caramel crunch

Cheesecake of the day: 12.50; Our own delicious cheesecake. Ask your waiter about today's creation

GFLemon cream meringue roulade: 10.50; Swiss rolled meringue served with berry coulis

Sticky date pudding: 12.50; Served with pecan-butterscotch sauce & vanilla ice cream in a brandy basket

Ice cream trio: 12.50; A trio of NZ’s own kapiti ice cream flavours, served in a brandy basket

Indulgence platter: 28.50; A tempting combination of four of our desserts (Brulee, cheesecake, meringue & date pudding) to share (Suitable for 2 people)

Cheese board: 16.50; Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits. Gluten free option available $18.50

Liqueur coffee: 10.50; Choice of: Tia Maria | Cointreau | Grand Marnier | Drambuie | Baileys | Amaretto | Kahlua | Frangelico | Black/White Sambuca

Ports: 10.00; Choice of: Brown Brothers Tawny Port | Croft Aged Tawny Port

GFGluten Free