Dinner Menu
Dinner
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STARTER / ENTREE
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Garlic Bread
- 10.00
Crispy ciabatta bread with homemade garlic butter
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Soup of the Day (GF available)
- 12.00
Ask your waiter about today’s latest creation. Served with garlic bread
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Buffalo Cauliflower (GF)
- 16.00
Spice marinated fried cauliflower served with curried puree, pickled red cabbage and hommemade spiced sauce.
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Crispy Peri-Peri Chicken
- 16.00
Crispy peri-peri chicken thighs tossed on peri-peri glaze served with House salad
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Seafood Chowder
- 16.00
A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Salt & pepper Calamari (GF)
- 16.00
Served with Petit salad & lime aiol
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Garlic Prawns ( GF)
- 18.00
Cooked in a rich creamy garlic butter sauce served with pickled cabbage & petite salad
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Slow cooked pork belly (GF)
- 18.00
Slow braised Canterbury pork belly served with parmesan risotto, cauliflower puree, pickles and asian soy ginger glaze.
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MAIN
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Akaroa Salmon (GF)
- 34.50
Fresh local salmon fillet, pan seared with crisp skin, served with, garlic mash, Steamed bok choy, pickled red cabbage & creamy caper sauce.
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Beer battered Fish ‘n’ Chips
- 32.50
Southern favourite fresh market fish in light beer batter, served with fries, salad & tartare sauce
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Catch of the Day (GF)
- 32.50
Our catch of the day creation changes frequently; dependent on the weather, the moon and the chef.
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Thai Sea food curry (GF & DF)
- 32.50
Thai seafood curry with coconut base cooked with mussels, prawns, prawns, fish, and squid served with steamed rice.
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Surf ‘n’ Turf (GF)
- 38.50
Premium 250 grm Angus ribeye, chargrilled king prawn kebab, salt and pepper calamari, creamy parmesan sauce, shrimp risotto & sautéed veggies.
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Flintstone Rib Eye (GF)
- 38.50
Prime 350g rib eye steak on the bone, grilled to your liking served with homemade tomato puree, root vegetables, caramelised onion, chips & Beef jus
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Canterbury Lamb Shank (GF)
- 34.50
Slowly braised Canterbury lamb shank in a rich herb, red wine and balsamic stock served with beetroot & potato mash, sautéed green veggies and lamb jus.
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New Zealand BBQ Pork Ribs (GF)
- 32.50
Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad
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Stuffed Chicken
- 32.50
Chicken breast stuffed with tarragon , bacon, and mushroom served with fried cheesy risotto balls, seasonable veggies , red wine plum cherry sauce and pickled red cabbage.
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Spinach Risotto (GF)
- 28.50
Spinach Risotto cooked with white wine and vegetable stock, served with grill vegetable tossed with capsicum cauli and roasted egg plant chutney
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Traditional Indian Curry of the day
- 26.50
Our homemade curry served with poppadum, homemade bread and fresh steamed rice (Veg and Vegan option availale on request)
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DESSERT
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VANILLA CRÈME BRULEE
- 12.00
A thick creamy based custard served with almond apricot biscotti.
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BANOFFIE PIE
- 12.00
A gooey banana caramel on a biscuit base , Italian meringue and vanilla ice cream.
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CHEESE CAKE OF THE DAY
- 12.00
Please refer to the waitress for our daily flavor.
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BLACK FOREST BROWNIE
- 12.00
Flourless double chocolate brownie served with vanilla ice cream and chocolate sauce. (GF)
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Affogato
- 14.00
Icecream, a shot of coffee, and a shot of liqueur
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Liqueur Coffee
- 10.50
Tia Maria
Frangelico
Grand Marnier
Drambuie
Cointreau
Amaretto
Kahlua
Baileys
Black/White Sambuca -
Ports
- 10.00
Brown Brothers Tawny Port Croft Aged Tawny Port