Dinner

• STARTER / ENTREE

• Garlic Bread

  • 10.00

  – crispy ciabatta bread with homemade garlic butter

• Seafood Chowder

  • 15.00

  – a thick creamy soup made from a selection of NZ’s freshest & finest seafood, served with garlic bread

• Garlic Prawns

  • 16.00

  – cooked in a rich creamy garlic butter sauce served with petit salad

• Salt and Pepper Calamari

  • 16.00

  – with petit salad and chili aioli

• Peri-Peri Chicken

  • 15.00

  – chicken tenders tossed in peri-peri glaze served with petit salad

• Lamb Shank Croquettes

  • 15.00

  – served with petit salad jalapeno mayo and plum sauce

• Pork Risotto

  • 16.00

  – saffron white wine risotto served with Asian sweet soy glaze

• Vegetable Skewers

  • 12.50

  – seasonal veg skewers served with petit salad and lemongrass peanut sauce

• FROM THE OCEAN

• Beer Battered Fish

  • 28.50

  – Beer battered market fish served with salad fries and tartare sauce

• Marlborough Salmon

  • 32.00

  – Salmon fillet seared with crisp skin served with mint mash, seasonal sauté veg with creamy lime dill sauce

• Thai Seafood Curry

  • 30.00

  – Thai seafood curry with coconut base cooked with mussels, prawns, fish, squid served with steamed rice

• Baked Snapper

  • 32.50

  – Fresh local NZ snaper with dukkah crust served on gourmet baked potato, carrot puree and mango chili sauce

• Green Lip Mussels

  • 29.00

  – Classic steamed Mussels cooked in white wine and tomato salsa served with garlic bread

• Linguini Prawns

  • 28.00

  – Prawn cutlets cooked in linguini pasta with julienne vegetables and creamy white wine sauce topped with olive oil lemon dressing and parmesan cheese

• Ocean platter to share

  • 80.00

  – Seared Marlborough Salmon with lemon butter
  – White wine mussels with tomato salsa
  – Beer battered market fish
  – Deep fried crab sticks
  – Garlic prawns with Parmesan reduction
  – Salt and pepper squid
  – 3 dipping sauces , fries , salad

• PIER CLASSICS

• Pork ribs

  • half 27.00
  • full 34.00

  – slow braised ribs with bourbon bbq sauce served with polenta chips and salad

• Venison hot pot

  • 26.00

  – A hearty venison stew served in a puff pastry with parsley potatoes topped with rich plum sauce

• Stuffed chicken

  • 27.50

  – chicken breast stuffed with tarragon bacon and mushrooms served with crumbed potato croquette seasonal veg and red wine plum cherry sauce

• Pork belly

  • 28.00

  – 3 hours slow braised pork belly served with cauliflower puree potato cake finished with beetroot balsamic glaze and crackling

• Lamb shank

  • 28.00

  – slow braised Canterbury lamb shank in a rich red wine stock served on a potato gratin , veg and red wind glaze sauce

• Vegetable stack

  • 24.00

  – charred seasonal vegetables served with grilled haloumi , polenta parmesan cake and capsicum coulis and smoke eggplant and fig chutney

• GRILL

• Prime steer ribeye 250gm

  • 32.50

  – cooked to your liking served with fries and salad with choice of mushroom sauce, garlic butter and peppercorn sauce

• Giant Flintstone 400gm

  • 42.00

  – Flintstone steak cooked to your liking served with fries and salad with choice of mushroom sauce, garlic butter and peppercorn sauce

• Surf and turf 250gm

  • 36.50

  – ribeye cooked to your liking with creamy parmesan prawns and mussels sauce served with potato gratin and seasonal vegetables

• Lamb rump 200gm

  • 30.00

  – grilled to your liking served with panko herb crust, potato paprika spinach hash seasonal veg and topped with red wine jus

• Porterhouse steak 250gm

  • 28.00

  – grilled to your liking served with fries salad and choice of mushroom sauce ,peppercorn sauce and garlic butter

• Wagyu rump 200gm

  • 30.00

  – cooked to your liking served with baked gourmet potatoes seasonal veg topped with port wine thyme jus

• DESSERT MENU

• VANILLA CRÈME BRULEE

  • 12.00

  – a thick creamy based custard served with almond apricot biscotti

• BANOFFIE PIE

  • 12.00

  – a gooey banana caramel on a biscuit base , Italian meringue and vanilla ice cream

• CHEESE CAKE OF THE DAY

  • 12.00

  – please refer to the waitress for our daily flavor

• BLACK FOREST BROWNIE

  • 12.00

  – flourless double chocolate brownie served with vanilla ice cream and chocolate sauce. (GF)

• Affogato

  • 14.00

  Icecream, a shot of coffee, and a shot of liqueur

• Liqueur Coffee

  Tia Maria
  Frangelico
  Grand Marnier
  Drambuie
  Cointreau
  Amaretto
  Kahlua
  Baileys
  Black/White Sambuca

• Ports

  • 10.00

  Brown Brothers Tawny Port Croft Aged Tawny Port